Cut from the hind leg of the cow, this steak has loads of flavour. More cost effective for steak night and eats a lot better than you would think.
Flavour profile
Marbling
Tenderness
Depth
| Best for | Grilling · pan |
|---|---|
| Cook | 3 min per side, rest, slice across the grain |
| Serves | 1 |
| Ageing | Dry-aged in house |
