Sourced from Rob Cameron — our venison is always wild and always of the highest quality. These can be cut to any size, as small as 1lb (0.454kg).
Flavour profile
Marbling
Tenderness
Depth
| Best for | Roasting · pink |
|---|---|
| Cook | 15 min per 500g at 190°C, rest well |
| Serves | 2–10 by size |
| Ageing | 100% wild & organic |
